The Zedic Post

Contact tracing 101 & new CDC guidelines for restaurants and bars

COVID signage for your business, screening delivery drivers, risk assessments, and more...

Some clarifications from the CDC on reporting positives, temperatures, and our recommendation on travel (hint: don't).

See our updated exclusion chart & other key updates from the CDC

Reopening guidelines and travel questions are the name of the game today...

We answer all your practical questions about face masks in the workplace, and more...

What you need to know before heading into the weekend...

Your Thursday recap - OSHA will "use discretion", GA businesses set to reopen as early as Friday, and other reopening plans start to come together.

Why we might never get a good coronavirus vaccine, and more

Because a lot of important updates

Diarrhea as a possible early sign of COVID, hot spots in Long Island and New Jersey, and co-infection with other illnesses - ouch!

Updates on face covering requirements, large food production plants closing due to COVID cases, and how to check into a hotel if you must travel...

OSHA guidance, thermometers, antibody testing, and more.

CDC issues new exclusion guidelines for essential workers, and more

Interpreting the new definition of "close contact" in a foodservice setting, resources to help you keep track of state by state regulations, and more.

Check out the CDC Risk Assessment for staying open with a confirmed case, navigating face coverings for your employees, which states are requiring wellness checks, and more.

The Great Face Mask Debate

Pink Eye & diarrhea as possible symptoms (fun!), and more...

Masks, gloves, employee temperatures - what precautions are necessary and realistic?

CDC confirm that food and food packaging are not a source of transmission, asymptomatic employees test positive, HIPAA compliance, and more...

Breaking the cycle, wearing masks, and even more employee illness.

Presenteeism, using outside cleaning services, and new info about virus viability

Join Roslyn Stone, COO and Founder of Zero Hour Health and Zedic, to go over what you need to know about operating your restaurant or other food service business during COVID-19.

Temp checks, food safety resources, and more.

How long to exclude people from work, talking points for positive COVID-19 results, stay at home orders, and more...

Florida wellness checks, Ohio temp checks, NY shelter in place imminent....

Happy St. Patrick’s Day – Corona Style. NYC on the verge of shelter-in-place, and 100 confirmed U.S. deaths.

Every day during this outbreak, Zero Hour Health has been updating our clients' executive teams. For the duration of this difficult time, we will be distributing this same update to all of our Zedic users to keep everyone fully informed and prepared for what's to come.

By now, we all have heard about 14-day self-quarantines for those infected with Coronavirus and those they live with. But where did that number come from?

What you need to know about how to curb transmission of Coronavirus while still operating your restaurant safely.

If your restaurant needs to shut down during the Coronavirus pandemic, use these tips from pros who have had to do this before during natural disasters to make your life easier when it’s time to open back up.

With recipes for homemade hand sanitizer popping up all over the web, we don't recommend that you try to make your own. Instead, wash your hands with soap and water.

Self-quarantines and cancelled events help to “flatten the curve” of outbreak, or prevent a spike in cases.

There’s lots of uncertainty around what kills Coronavirus on hands and surfaces. Here’s a breakdown of what kills COVID-19 and what’s just a myth.

Ensure you’re using an EPA-approved cleaner on your key touch points to reduce the spread of Coronavirus.

When a guest calls to complain, they often just want to be heard - whether your business had anything to do with it or not. Stick to these Dos and Don’ts to create a positive customer interaction every time.

With rapidly unfolding news, social media, censorship, and fear, separating fact and fiction about the novel Coronavirus (COVID-19) is more important than ever.

In the midst of the largest nationwide Hepatitis A outbreak ever, Florida’s rapid increase in confirmed cases is alarming.

After nearly 30 recalls in 20 years, can we safely grow romaine lettuce?

When an employee tells you they have e coli… don’t panic.

The CDC’s new handwashing campaign, “Life is Better with Clean Hands” reminds us that clean hands are the first and best tool to staying healthy.

Knowing the difference is important to getting the right treatment, but the outcome should be the same either way: don’t go to work sick!

Whole Genomes Sequencing represents a huge leap for identifying diseases in an outbreak.

Every year, we keep track of what you call us about. The top health issues in 2019 reflect a changing industry and the dramatic impact of the opioid epidemic and homelessness on the communities in which you live and do business.

Knowing the difference between Flu and Norovirus is critical especially at this time of the year – it’s both Flu season and Noro season.