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The Zedic Post

Up to date insights on public health, the hospitality industry, and where they meet.

New CDC Report Finds that Employees Who Work Sick Cause 41% of Foodborne Illness Outbreaks. Here’s What You Need to Know. 

Restaurant employees who work sick are the leading cause of foodborne illness outbreaks.‍ We'll go over key findings and what your restaurants can take away from the report.
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